Under the beans Learn more about Under the beans
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The cafe "forbids children under the age of 12". Do you support it or oppose it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cafe "No children under 12 years old" has been bombarded! Recently, Deep Blue Cafe, a well-known cafe in Tainan, has been criticized by some parents and left a negative rating among fans because it is not open to children under 12 in the internal use area. It is called a thousand-layer egg.
2018-05-10 Coffee shop forbidden 12 years old under children enter choose support or anti -
Coffee beans roasting knowledge: coffee beans present different taste and flavor characteristics under different roasting degrees
The taste and flavor characteristics of coffee beans under different roasting depths The roasting quality of coffee beans directly determines the aroma of coffee beans. Even if the green coffee beans are good, the roasting is not good, but you can't get good coffee cooked beans, and of course you can't make good coffee. Only with good coffee beans, after proper roasting, can we process good coffee beans, and it is possible to make good coffee.
2016-01-05 coffee beans roasting knowledge different degree presentation taste flavor characteristics -
Colombian coffee is one of the few original coffee sold in the world under the name of the country.
Colombian coffee is one of the few original coffee sold in the world under the name of the country, and it has won praise unmatched by other coffee in terms of quality. The country is the world's largest exporter of Arabica coffee beans, while Robbins is rarely grown, and it is the world's largest exporter of washed coffee beans. Compared with other producing countries, Colombia is more concerned about developing products.
2016-05-17 Colombia coffee minority under the name of the country sold in the world one of the original flavors -
How many blending methods are there for coffee beans with different roasting degrees?
The coffee is blended with coffee in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will greatly reduce its strong personality under the deeper roasting degree, while the mild coffee with the least personality will show its indistinct personality characteristics under the shallow roasting degree.
2016-06-27 Coffee beans different roasting degree how much spelling methods coffee -
Raw Bean Purchasing process of Yejassefihama Cooperative data and Information under ECX Trading system
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Hama Yirgacheffe G1 brief description of 2017 delicate floral Hamaye Gashev, selected batches! Hama is a well-known cooperative in Ethiopia, famous for its excellent quality and the runner-up of tanning group and washing group in two consecutive eCafe competitions that year! More at 20.
2017-11-12 Yega Sheffield Hama Cooperative data Information ECX Trading Systems Health -
How about the sour flavor of Mantenin coffee beans? how much is a cup of gold manning that won't be sour?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Golden manning coffee is not without acidity, its acidity will deepen with the deepening of roasting degree, this editor will tell you the different flavor of golden mantenin coffee beans under different roasting degrees. The editor's favorite is Manning, alone.
2018-08-15 Mante coffee beans flavor sour how to do less money a cup gold no special -
Can strong personality be combined with mild and smooth coffee beans?
Another theory is to mix different coffees according to their performance in cups with different roasting degrees. No matter which type of coffee it belongs to, it has different flavor performance under different roasting degrees, and even the coffee with strong personality will have a strong personality under the deeper roasting degree, while the mild coffee with the least personality is not obvious at the shallow roasting degree.
2016-06-22 Personality strong type can gentle smooth type coffee beans mix together another -
Coffee under foot is a boutique cafe with romantic and lazy atmosphere.
The coffee at the foot of the coffee is hidden at the foot of the bell tower and the drum tower in Beijing. Naturally, the owner gave the coffee shop this name. In the sunny afternoon, sitting in a wooden chair with various cushions, through the lace window screen, in the faint fragrance of fresh wild chrysanthemums, taste the coffee made by the host; you can also choose your own coffee beans and make your own coffee in the most traditional way.
2016-07-21 Under foot coffee romance laziness atmosphere boutique cafe foot hidden in -
Introduction of Lomi Tasha Romeki of Levelup series under 90 +
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Romich, from the Levelup series owned by American raw bean merchant 90 +, is a very distinctive flavor of washed Yega Chuefei, as the only washed raw beans in the Levelup series. Its name comes from the local language of Ethiopia, which means light lemon. Dry
2017-06-26 90 percent under Levelup series Lomi Tasha Luo -
A coffee shop will not accept children under the age of 12 unless.
Can you recite pi? I believe that many friends' memory of pi mostly stays at 3.14, the fierce ones may stay at 3.1415926, and the rest is left to calculators, of course.
2022-08-30 -
World boutique coffee beans: is Golden Manning necessarily sour?
The editor's own favorite is Mantenin, the unique smoky smell is unstoppable, in habit, as long as the coffee from Sumatra is called Mantenin, but in fact this classification is not professional, the editor will not describe it in detail here. Sumatra is the main producing area of Indonesian boutique beans. The coffee system is very complex and can be simplified into four types: Mantenin, Golden Manning and Lake Tawa.
2015-12-09 The world boutique coffee beans gold Mante is one is it sour editor oneself -
Introduction of Grinding Calibration method for grading Flavor description of Coffee Bean in Ethiopia
Step 1 of Ethiopian coffee grading, pour hot water into the ball under the glass, bring it to a boil over high heat and wait for the water to boil. When boiling one cup, add 200 milliliters of water under the ball, 175 milliliters when not pouring bottom water, and 350 milliliters when boiling two cups. After pouring water, wipe the ball under the glass with a dishcloth, otherwise it is easy to break the glass. Step 2, load the filter into the ball. The filter is removed from the water
2016-10-21 Ethiopia coffee beans characteristics origin classification flavor description treatment grinding -
Three unknown cosmetic effects of coffee to eliminate bags and puffiness under the eyes
Everyone knows that caffeine in coffee is refreshing, but it also has cosmetic effects. Antioxidant factors in coffee can prevent skin from aging prematurely, and some researchers suggest that people eat more caffeine to reduce their risk of skin cancer. The cosmetic effect of coffee Coffee has the following three cosmetic effects: 1, eliminate eye bags and puffy caffeine is good for drainage, reduce edema and inflammation
2015-08-27 Coffee unknown beauty efficacy elimination bags under the eyes edema everyone you know coffee -
How to grind coffee beans correctly? Under normal conditions, the coarseness of coffee will be related to the extraction time and extraction rate.
How to correctly grind coffee beans the degree of grinding should be proportional to the extraction time. The fineness of coffee grinding will directly affect the extraction time and the extraction rate. The finer the coffee is ground, the denser the powder layer is, the more coffee powder particles are in contact with hot water, the greater the extraction resistance, the easier it is to prolong the extraction time and improve the extraction rate, and it is easy to over-extract. On the contrary, the thicker the coffee is ground, the more powdered it is.
2019-04-25 How correct grinding coffee beans normal coffee thickness degree extraction time -
Colombia coffee is one of the few single-origin coffees sold worldwide under its own name
Colombia Coffee-Originated in Colombia, roasted coffee beans release a sweet aroma, with sour sweet, bitter and mild good quality characteristics, because of the right concentration, often used in high-grade coffee blends. Colombia coffee has a bitter experience, clear and astringent as life, and bitter is necessary in life, stop at the end of the tongue is
2014-10-17 Coffee knowledge Colombia coffee Coffee naming -
Introduction to taste treatment of brand flavor description in graded production area of Peruvian coffee beans
Peru's finest coffee is produced in Chaximayo, Cusco, Note and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Coffee grown under natural conditions costs 10% more than others and is exported to the United States and Japan. The quality of Peruvian coffee is comparable to that of any kind of coffee in Central or South America. Peru
2016-12-29 Peru coffee beans grading region brand flavor description taste treatment introduction -
Colombian coffee is one of the individual coffees sold in the world under its own name.
Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration. Colombian coffee has a bitter experience, clear and astringent as life, but bitterness is necessary in life, and the last fragrance that stops at the root of the tongue is
2015-11-06 Columbia Coffee oneself name in the World sold single item one Goran -
What is Coffee Extract? How to judge under-extraction/over-extraction flavor performance of hand-brewed coffee
"Under extraction" and "Over extraction"
2021-09-13 what coffee extract how judge hand brew insufficient excessive taken flavor -
Community shop + takeout has become the mainstream style of coffee shop!? Is it suitable to open a coffee shop under the epidemic?
Under the epidemic, can the business of brick-and-mortar coffee shops still do? Yes, I'm sure it can. Although there are many cases of failure to open a shop under the epidemic, there is no shortage of managers who can do a good job in coffee shops. And these successes are not "ah!" He was lucky to survive the epidemic. Success will not be accidental, only for the present and
2022-06-13 -
The killer of fresh coffee beans-under what conditions will freshly roasted beans lose their flavor?
Like the fragrance of coffee beans, like the smell of coffee beans, like the coarse powder of coffee beans, once broken over time, the loss is not only the fragrance, but the beautiful taste, so it is necessary to understand the broken taste. Roasted fresh coffee beans need to be properly preserved in order to maintain the flavor and flavor of the coffee, resulting in short shelf life and stale coffee beans.
2015-11-27 Fresh coffee beans killer baking which conditions influence will make flavor